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Thursday, November 15, 2012

Chlorella: Health Benefits and Nutrition Facts

Chlorella was discovered and classified in 1890; it is a single-celled freshwater green algae. In its  freshwater environment, the microscopic algae has a large reserve of chlorophyll and a range of rare nutrients involved in photosynthesis by absorbing carbon dioxide, thus saturating the air with oxygen. The heavy-duty cell walls of chlorella protect its nucleus from the effects of unfavorable environmental factors. The middle part of its...
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Tuesday, November 6, 2012

Goji Berries Nutrition Facts and Benefits

Goji berries are gaining acceptance around the world for their immense health benefits and nutritional qualities. This berry  is slightly sweet and sour in taste and has a chewy texture and shape comparable to raisins.  It can be brewed into a tea, made into liquid beverages, added to soups and eaten raw. The nutritional content of this small and amazing fruit is unrivaled with any other natural substance found in modern times.  ...
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