Ghee is a term from Sanskrit that refers to clarified butter used mainly in Indian cuisine. It contains for the most part butter fat and only trace amounts of water and milk solids. It is prepared by simmering melted butter and allowing the milk solids to brown slightly. Ghee is used widely in Indian and South Asian recipes; it is used also by the best French chefs. It is an oil with a long, and interesting history, it has been a staple in Indian cooking for centuries.
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